About the Role

We have a permanent job opportunity in our restaurant and are looking for individual who is passionate about cookery and has a flair for creating fresh, high quality dishes from scratch.

If you are interested in joining our hardworking, restaurant team who strives to deliver a 5-star visitor experience to our customers, see how to apply below.

You will be

  • preparing, cooking and presenting items from our main menu
  • ensuring the quality of dishes are of a high standard on all occasions
  • maintaining good stock control and storage of food, equipment and cleaning items
  • assisting the Head Chef as and when required
  • adhering to food safety procedures at all times
  • ensuring the highest standards of hygiene and cleanliness within the kitchen

This role is 37.5 hours per week (working hours being 5 days out of 7). Full flexibility is required.

About you

You will have

  • have excellent interpersonal, teamwork and communication skills
  • have knowledge of food allergies and impacts
  • have a passion for sourcing and utilising local fresh ingredients and making dishes from scratch
  • experience of working in a busy, fast-paced kitchen where food is made to order
  • attention to detail in the presentation of food and commitment to quality
  • enthusiasm for discovering new food trends and contributing ideas to the daily ‘specials’ items and menu change.

To Apply

Please apply, enclosing your CV and indicating your current remuneration package to: HR Department, Johnstons of Elgin, Newmill, Elgin, Moray, IV30 4AF or email logo Aberdeen Science Centre logo Career Ready logo Moray College UHI logo My World of Work logo Marketplace logo Moray Pathways logo