We are looking for a kitchen assistant to help the chef with daily prep and assist during service times. This would be 9-2 then 5-8 on a Saturday and 9-7 on a Sunday. It would be every 2nd weekend. (Extra for holiday cover) This job would suit someone doing hospitality at college. Experience is not essential but must be a quick learner and have a good interest in cooking. Must be able to work quickly and efficiently.
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